Description

-MODERN/ DECADENT AND MEMORABLE-. JONAHS
PALM BEACH IS ONE OF AUSTRALIAS MOST LUXURIOUS
OCEAN RETREATS. THE PERFECT BEACHSIDE ESCAPE/
JONAHS OFFERS AN ACCLAIMED RESTAURANT/ SEVEN
LUXURIOUS SUITES/ A PENTHOUSE AND -JONAHS
PRIVATE-/ A SECLUDED RESIDENCE CONTAINING
THREE STUNNING SUITES. EACH SUITE FEATURES
ITS OWN PRIVATE BALCONY/ JACUZZI SPA BATH AND
180O VIEWS OF THE SPECTACULAR PACIFIC OCEAN.
ONLY A 45-MINUTE DRIVE FROM SYDNEYS CBD OR
A 12-MINUTE FLIGHT FROM ROSE BAY BY SEAPLANE/
HERE-S A PLACE WHERE YOU CAN FEEL RELAXED
ENOUGH TO WALK AROUND WITH SAND ON YOUR FEET/
YET EXPECT OUTSTANDING FIRST CLASS SERVICE.
WITH SEVEN LUXURIOUS SUITES/ A PENTHOUSE
AND -JONAHS PRIVATE-/ A SECLUDED RESIDENCE
WITH THREE STUNNING SUITES JONAHS CAN BE AN
OCEAN RETREAT FOR TWO OR A PLACE TO ENJOY
WITH A GROUP OF FRIENDS. THE SUITES FEATURE
KING-SIZED BEDS/ PRIVATE BALCONIES AND
LUXURIOUS LIMESTONE BATHROOMS WITH JACUZZI
SPA BATHS POSITIONED SO GUESTS CAN TAKE A
SPA AND ENJOY THE SPECTACULAR VIEWS AT THE
SAME TIME. -JONAHS PRIVATE- HAS/ IN ADDITION/
A PRIVATE BALCONY/ SWIMMING POOL AND SPECTACULAR
GARDENS. CHEF GEORGE FRANCISCO HAS CREATED A
SPECIAL BLEND OF MODERN AUSTRALIAN AND FRENCH
CUISINE USING THE BEST AND FRESHEST LOCAL
PRODUCE. GEORGE IS A PASSIONATE MEMBER OF THE
SLOW FOOD CONVIVIUM (THE VERY OPPOSITE OF
CONVENIENCE -FAST FOOD-)/ SO HIS MENUS ARE
SEASONAL WITH DREAMY COMBINATIONS SUCH AS WARM
SPANNER CRAB IN A SEA URCHIN BUTTER SAUCE.
TASTING MENUS INCLUDING A VEGETABLE-ONLY
SELECTION MEAN YOU CAN SAVOUR MORE OF
GEORGES COOKING AT ONE SITTING. JONAHS HAS AN
EXTENSIVE WINE CELLAR AND ADDITIONAL OUTSIDE
SEATING NOW MEANS THAT GUEST CAN ENJOY A
LEISURELY GLASS OF WINE OR A COCKTAIL
OVERLOOKING THE BEACH. SOME OF THE OTHER
THINGS TO DO INCLUDE ENJOYING A MASSAGE ON
YOUR PRIVATE BALCONY/ TAKING A SKIPPERED
YACHT TO SAIL TO A SECLUDED PITTWATER BEACH/
ORGANISING A GOURMET PICNIC HAMPER OR JUST
RELAX ON YOUR BALCONY AND TAKE IN THE WORLD
C
To book at Jonahs
, SYDNEY
, Australia
, please enter your required dates on the left.